Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The kurkure corn meal is moisturized in the flour mixed with water and fed to the rotary die extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passed through the die and gets cut by the cutting knifes into required lengths. The kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the kurkure to improve their taste.
- Complete SS 304 construction (Contact Parts) Covering of stainless steel Grade duly buffed & polishe
Complete Hygienic design, easy to operate and maintain.
Easy accessible hence proper cleaning.
Food grade conveyor belts.
Energy efficient and environmental friendly technology.