Accessories
Sev is a popular Indian snack available in many shapes and sizes. You may have seen thick sev, thin sev, and nylon sev in grocery stores. Out of all, nylon sev is the thinnest and crispiest. It is made using gram flour (besan) mixed with turmeric and spices. The texture is very fine and thin, and it is mostly used as a topping in chaats to add crunch.
At Dynamech Engineers, we offer a top-quality Nylon Sev Extruder that makes this very fine sev easily. You add the dough into a hopper on top, and the machine handles the rest. This dough goes directly into the frying process. With our machine, making crispy, tasty namkeen becomes super easy!
Boondi for Bundiya is a popular Indian sweet snack made from fried and sweetened gram flour. It doesn’t last very long, so it’s mostly enjoyed fresh. In Rajasthan and other dry areas, Boondi Laddu is quite common.
There is also a savory version called Khara or Tikha Boondi, where spices and salt are added to the batter before frying. Curry leaves are often mixed in for extra flavour. This spicy boondi is either eaten as a snack or added to mixtures like namkeen or chivda.
Boondi is also used in Boondi Raita, a curd-based side dish popular in India and Pakistan.
Our Boondi Slurry Machine mixes gram flour and water into a smooth batter using a special stirring system. This batter is then sent to the boondi forming machine through a geared pump, where the real magic begins!
This machine helps in forming boondi directly into hot oil. You add the ready slurry into the extruder’s feeder. From there, the hot oil helps form the boondi, and it moves directly into the fryer.
In our screw-type Boondi machine, you can make different kinds of boondi continuously. The speed can be adjusted easily. The size of the boondi depends on the mesh disc like 2 mm, 3 mm, 5 mm, or 6 mm. With the help of the screw system, the shape of the boondi comes out perfectly. The best part? It’s a portable machine, easy to move and use!
The Potato Masher is used to make smooth potato paste, which is needed to prepare Aloo Bhujia is one of the most loved snacks made from potatoes and besan.
To make the paste, first peel and boil the potatoes, then put them into the masher. This machine uses a screw system to press and rub the potato over a metal mesh. The mashed potato comes out smoothly and is collected in a bowl.
This potato paste is later mixed with chickpea flour and then fried and seasoned to make crispy and tasty Aloo Bhujia.
