We have state-of-the-art Pellet frying line for uniform frying of various pellet snacks. The product quality is excellent and the system is simple and easy to operate. We have such environment-friendly 1000-1500 Kg/ hr. pellet frying line installation available.
The pellets are added to feeder for pre-frying, which removes excess moisture from the pellets so that we get better expansion and then it moves to main fryer. De-oiling process can be done by two types. One is with centrifugal de-oiling system & other one is without centrifugal de-oiling system. After de-oiling the pellets move to the seasoning system.
General Information
Model |
200 Kg/Hr |
300 Kg/ Hr |
500 Kg/Hr |
Capacity | 200 Kg/hr Ready fried and Seasoned Pellets/ Fryums | 300 Kg/hr Ready fried and Seasoned Pellets/ Fryums | 500 Kg/hr Ready fried and Seasoned Pellets/ Fryums |
Man Power Required | 2 | 2 | 2 |
Floor Space | 1000 Sq. Ft | 1200 Sq. Ft | 1400 Sq. Ft |
Oil in system | 200 Ltrs | 300 Ltrs | 400 Ltrs |
Products | White Flour / Wheat / Potato Based Pellets | ||
Heating System | Diesel / Gas / Wood / Thermic Fluid / Pellets etc | ||
MOC | AISI – SS- 304 Food Grade |
*Please note that 1 L Diesel = 1 Unit of Gas = 4 -5 Kg of Wood
Technical Specifications
Model | 200 Kg/Hr | 300 Kg/ Hr | 500 Kg/Hr | |
Total connected load | 6 KW | 6 KW | 7.5 KW | |
Thermal Load | 1 Lac Kcal/hr. | 1.5 Lac Kcal/hr. | 2 Lac Kcal/hr. | |
Diesel | 5 liters per Hr. | 8 liters per Hr. | 10 liters per Hr. |
*Please note that 1 L Diesel = 1 Unit of Gas = 4 -5 Kg of Wood
Special Features
- Complete SS 304 construction (Contact Parts) Covering of stainless steel Grade duly buffed & polishe
Complete Hygienic design, easy to operate and maintain.
Easy accessible hence proper cleaning.
Food grade conveyor belts.
Energy efficient and environmental friendly technology.
Without Centrifugal De-oiling
It is the regular frying system, where the regular conveyer belt is used for de-oiling. Here the oil pick-up is 22-25%.
With Centrifugal De-oiling
In Centrifugal De-oiling, the pellets go to Centrifugal De-oiler, where the rotating drum removes excess oil through centrifugal force and after it goes to the flavoring system. By using centrifugal de-oiling system, we can reduce the oil pickup, which is just 15% as compare to regular frying system.