Automatic Snacks Pellets/ Fryums Production Line
Automatic Snacks Pellets/ Fryums Production Line
We have state-of-the-art Pellet frying line for uniform frying of various pellet snacks. The product quality is excellent and the system is simple and easy to operate. We have such environment-friendly 1000-1500 Kg/ hr. pellet frying line installation available.
The pellets are added to feeder for pre-frying, which removes excess moisture from the pellets so that we get better expansion and then it moves to main fryer. De-oiling process can be done by two types. One is with centrifugal de-oiling system & other one is without centrifugal de-oiling system. After de-oiling the pellets move to the seasoning system.
Special Features
Frying Control
Specially engineered multi oil inlets maintain positive oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
Continuous Filtration
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove 100% product particles for the highest oil & product quality.
Oil Quality
Low oil volume and rapid oil turnover assure fresh product with a long shelf life.
Air Knife
Indigenously developed air knife removes excess surface water from washed slices. Less pm-frying slice surface moisture reduces energy consumption & increases the edible oil self life.
Compact Design
Compact design results into cost efficient operations by reducing space, energy & water usage.
General Information
| Model | 200 Kg/Hr | 300 Kg/Hr | 500 Kg/Hr |
|---|---|---|---|
| Capacity | 200 Kg/hr Ready fried and Seasoned Pellets/ Fryums | 300 Kg/hr Ready fried and Seasoned Pellets/ Fryums | 500 Kg/hr Ready fried and Seasoned Pellets/ Fryums |
| Man Power Required | 2 | 2 | 2 |
| Floor Space | 1000 Sq. Ft | 1200 Sq. Ft | 1400 Sq. Ft |
| Oil in system | 200 Ltrs | 300 Ltrs | 400 Ltrs |
| Products | White Flour / Wheat / Potato Based Pellets | ||
| Heating System | Diesel / Gas / Wood / Thermic Fluid / Pellets etc | ||
| MOC | AISI – SS–304 Food Grade | ||
Technical Specifications
| Model | 200 Kg/Hr | 300 Kg/Hr | 500 Kg/Hr |
|---|---|---|---|
| Total Connected Load | 6 KW | 6 KW | 7.5 KW |
| Thermal Load | 1 Lac Kcal/hr. | 1.5 Lac Kcal/hr. | 2 Lac Kcal/hr. |
| Diesel | 5 liters per Hr. | 8 liters per Hr. | 10 liters per Hr. |
Without Centrifugal De-oiling
It is the regular frying system, where the regular conveyer belt is used for de-oiling. Here the oil pick-up is 22-25%.
With Centrifugal De-oiling
In Centrifugal De-oiling, the pellets go to Centrifugal De-oiler, where the rotating drum removes excess oil through centrifugal force and after it goes to the flavoring system. By using centrifugal de-oiling system, we can reduce the oil pickup, which is just 15% as compare to regular frying system.
